PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 63% | 80 % | --- |
Sugar | cukier trzcinowy | 1 kg 37% | 80 % | --- |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 13.5 % |
Aroma (end of boil) | Cascade PL | 30 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |