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Pijany Mikołaj

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 15 min
68 C 50 min
78 C 10 min

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Fermentables

18.9 BLG
88.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 37.5% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 37.5% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Strzegom Czekoladowy 1200 1 kg 12.5% 68 % 1202
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice przyprawa piernikowa 20 g Boil 5 min
Spice przyprawa piernikowa 10 g Secondary 7 day(s)

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