PL | EN
pijalna IPA 6000 l wydajność j...
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15.9Gravity BLG
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66IBU
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6.7 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6dd0ea93a1c26e43c2666f249d78ae76.png)
Batch size
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3050 liter(s)Expected quantity of finished beer
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60 minBoil time
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5.556 %/hEvaporation rate
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3219.5 liter(s)Boil size
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0 %Boil loss
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15.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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91 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2092.5 liter(s)Mash size
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2790 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 535 kg 76.7% | 81 % | 4 |
Grain | Monachijski | 37.5 kg 5.4% | 80 % | 16 |
Grain | Pszeniczny | 75 kg 10.8% | 85 % | 4 |
Grain | Viking Carabody | 50 kg 7.2% | 75 % | 6 |
Sum | 697.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 2250 g | 60 min | 15.5 % |
Boil | Simcoe | 3750 g | 20 min | 13.2 % |
Boil | Citra | 3750 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 3750 g | 1 min | 12 % |
Aroma (end of boil) | Simcoe | 3750 g | 1 min | 13.2 % |
Dry Hop | Citra | 15000 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 15000 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 3500 g | fermentis |