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Pifko IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Mep@Ale 7.6 kg 100% 80 % 6
Grain Viking Pale Ale malt Zero 0 kg 80 % 6
Grain Monachijski 0 kg 80 % 16
Sum 7.6 kg

Hops

48 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.4 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 14.4 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 14.4 %
Dry Hop Chinook 50 g 3 day(s) 10 %
Whirlpool Chinook 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g ---

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