PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 8 min |
65 C | 35 min |
72 C | 25 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 70.4% | 80 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.8 kg 14.8% | 82 % | 5 |
Grain | BESTMALZ - Best Vienna | 0.3 kg 5.6% | 80.5 % | 9 |
Grain | Abbey Castle | 0.5 kg 9.3% | 80 % | 45 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 20 g | 50 min | 8.9 % |
Boil | Saaz (Czech Republic) | 10 g | 45 min | 4.12 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Aroma (end of boil) | Puławski | 10 g | 5 min | 8.9 % |
Aroma (end of boil) | pietruszka | 40 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11 g | fermenstis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | pietruszka | 40 g | Boil | 5 min |