PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 45 min |
| 72 C | 10 min |
| 78 C | 0 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 3 kg 50% | 79 % | 6 |
| Grain | Strzegom Karmel 30 | 1 kg 16.7% | 75 % | 30 |
| Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
| Grain | Weyermann - Carafa I | 0.25 kg 4.2% | 70 % | 690 |
| Grain | Jęczmień palony | 0.25 kg 4.2% | 55 % | 985 |
| Grain | Strzegom Czekoladowy ciemny | 0.5 kg 8.3% | 68 % | 1200 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 15 g | 60 min | 10.5 % |
| Boil | Marynka | 15 g | 30 min | 10.5 % |
| Aroma (end of boil) | Marynka | 10 g | 10 min | 10.5 % |
| Aroma (end of boil) | Marynka | 10 g | 0 min | 10.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Płatki owsiane | 400 g | Boil | 60 min |
