PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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7 %Boil loss
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10.2Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 57.1% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 42.9% | 80 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 5 g | 50 min | 12 % |
Boil | Azacca | 10 g | 20 min | 13 % |
Aroma (end of boil) | Mosaic | 25 g | 10 min | 10 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 10 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 3 g | Mash | 60 min |
Fining | Wirfloc | 3 g | Boil | 10 min |
Other | Witamina C | 1.5 g | Bottling | --- |
Notes
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Woda przefiltrowana, odstana.
Nov 21, 2021, 9:38 PM