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Pierwsze piwo sezonu 20/21

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 92.6% 81 % 6
Adjunct Briess - Oat Flakes 0.4 kg 7.4% 80 % 5
Sum 5.4 kg

Hops

66 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 65 g 40 min 13 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warzone 28.08. warka nr 57. Wyszło 24l - 11 blg. Przelane na cichą 15.09 przy 2 Blg. Zabutelkowane 02.10. Wyszły równe 2 skrzynki.
    Aug 28, 2020, 10:03 AM

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