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Pierwsze grodziskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2.7 kg 100% 82 % 10
Sum 2.7 kg

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