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pierwsze

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  • 14
    Gravity BLG
  • 33
    IBU
  • 5.8 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.8% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 45.8% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 3.8% 70 % 400
Grain Barley, Flaked 0.3 kg 4.6% 70 % 4
Sum 6.55 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 6.7 %
Boil Lublin (Lubelski) 15 g 10 min 6 %
Boil Lomik 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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