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Pierwsza Warka #1 BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Caraamber 0.3 kg 6.3% 75 % 59
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 12 %
Boil Flyer 10 g 50 min 9 %
Boil Horizon 10 g 50 min 12 %
Boil English Golding 10 g 0 min 4.8 %
Boil Flayer 10 g 0 min 9 %
Dry Hop English Golding 20 g 3 day(s) 4.8 %
Dry Hop Horizon 10 g 3 day(s) 12 %
Dry Hop Flayer 10 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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