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Piernikowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
28.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.4 kg 66.7% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 19.6% 80 % 6
Grain Carahell 0.3 kg 5.9% 77 % 26
Grain Cararoma 0.2 kg 3.9% --- % 400
Grain Carafa III 0.08 kg 1.6% 70 % 1034
Grain Jęczmień palony 0.12 kg 2.4% 55 % 985
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 70 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T- 58 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kardamon 4 g Boil 15 min
Spice Cynamon 5 g Boil 15 min
Spice Imbir 5 g Boil 15 min
Spice Ziele angielskie 3 g Boil 15 min
Spice Goździki 10 g Boil 15 min
Spice Gałka muszkatołowa 3 g Boil 15 min

Discussion

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BA
Super przepis!

Jedyne, czego brakuje to ilość glukozy go nagazowania. Proszę o uzupełnienie tego detalu, jakże istotnego :)
Bartorius    3010 days ago