PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 63.7% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 12.7% | 80 % | 20 |
Grain | Strzegom Karmel 600 | 0.5 kg 6.4% | 68 % | 601 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 60 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 3.2% | 68 % | 400 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.7 kg 8.9% | 70 % | 40 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sawbrew fermentis t-58 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki suszone poszatkowane | 150 g | Boil | 30 min |
Spice | Laska wanilli | 1 g | Boil | 15 min |
Spice | Cynamon mielony | 10 g | Boil | 10 min |
Spice | Gałka muszkatołowa pół łyżeczki | 2 g | Boil | 10 min |
Flavor | Skórka z 2 słodkich pomarańczy | 50 g | Boil | 10 min |
Spice | Gozdziki 5 szt. | 2 g | Boil | 10 min |
Spice | Anyż 1 gwiazdka | 2 g | Boil | 10 min |
Spice | Imbir 1 łyżeczka | 1 g | Boil | 10 min |
Spice | kardamon 3-4 ziarna rozgniecione | 1 g | Boil | 10 min |
Spice | Czarny pieprz 3 ziarna | 1 g | Boil | 10 min |
Fining | mech irlandzki | 5 g | Boil | 10 min |
Notes
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Słód czekoladowy dodawany na ostatnie 10 min zacierania.
Miód gryczany na ostatnie 10 min gotowania razem z przyprawami.
Oct 5, 2023, 11:16 PM