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Piernikowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 1.8 kg 51.4% 80.5 % 5
Grain Thomas Fawcett Maris Otter Pale Ale 1 kg 28.6% 80 % 6
Grain Biscuit Malt 0.2 kg 5.7% 79 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 8.6% 71 % 600
Grain Carafa III 0.2 kg 5.7% 70 % 1034
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 40 min 14 %
Boil hallertauer taurus 10 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 200 g Secondary 2 day(s)
Spice Cynamon 7 g Boil 10 min
Spice Suszony imbir 3 g Boil 10 min
Spice Goździki 2 g Boil 10 min
Spice Kardamon 1.5 g Boil 10 min
Spice Gałka muszkatołowa 1.5 g Boil 10 min
Spice Czarny pieprz 1 g Boil 10 min
Spice Anyż 1 g Boil 10 min
Flavor Skórka pomarańczy 30 g Boil 10 min

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