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Piekielna IRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

11.1 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 86.8% 80 % 6
Grain Fawcett - Crystal 0.5 kg 12.4% 70 % 160
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.03 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6 %
Aroma (end of boil) Fuggles 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Spice Habanero 10 g Boil 10 min

Notes

  • Wersja testowa.
    Jun 4, 2015, 1:02 AM

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