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Piątek 13-go

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min
100 C 75 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 10.4 kg 86.7% 79 % 4
Grain Weyermann - Carapils 0.8 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.8 kg 6.7% 75 % 45
Sum 12 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 80 g 70 min 12 %
Boil Horizon 40 g 10 min 12 %
Boil Cascade 40 g 10 min 6 %
Aroma (end of boil) Cascade 120 g 0 min 6 %
Aroma (end of boil) Simcoe 40 g 0 min 13.2 %
Dry Hop Citra 60 g 7 day(s) 12 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 46 g ---

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