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Piąta woda po RISie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
78.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 72% 80 % 5
Grain Caraaroma 0.25 kg 2% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 8% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 3.2% 68 % 601
Grain Jęczmień palony 0.5 kg 4% 55 % 985
Grain Płatki owsiane 0.6 kg 4.8% 85 % 3
Sum 12.5 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5 %
Boil East Kent Goldings 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 150 ml Wyeast Labs

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