PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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MASH
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PHILLY SOUR IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 21.4% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 14.3% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12.6 % |
Boil | Citra | 20 g | 30 min | 12.6 % |
Boil | Citra | 15 g | 15 min | 12.6 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12.6 % |
Aroma (end of boil) | Sabro | 20 g | 0 min | 15 % |
Dry Hop | Idaho Gem | 50 g | 7 day(s) | 13.6 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Sabro | 30 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
philly sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | maltodekstryna | 150 g | Boil | 45 min |