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Philly Sour Gose

0
  • 8.3
    Gravity BLG
  • 26
    IBU
  • 3.2 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Kashubek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 3 min
Spice Sól himalajska 20 g Boil 3 min

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