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Philly Sour Berliner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Sugar Candi Sugar, Clear 1 kg 20% 78.3 % 2
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa bananowa 1000 g Secondary 5 day(s)
Flavor Puree malinowe 1000 g Secondary 5 day(s)

Discussion

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IG
1,5l soku malinowego NFC
900g pulpy z banana z lidla, na przyszłość banana dużo więcej, Philly soury bardzo zakwasiły brzeczkę to na plus, użycie glukozy wskazane :)
igorzdeb    588 days ago