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PH Bipa

0
  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Simpsons - Golden Naked Oats 1 kg 14.3% 73 % 20
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Pilzneński 5 kg 71.4% 81 % 4
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 100 g 3 day(s) 4 %
Dry Hop Polski 100 g 3 day(s) 5 %
Boil Lublin (Lubelski) 50 g 1 min 4 %
Boil Lublin (Lubelski) 50 g 5 min 4 %
Boil Polski 30 g 60 min 8 %