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Performens IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

68 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 9.5 %
Boil Puławski 50 g 15 min 6.9 %
Dry Hop Chinook PL 100 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Siarczan wapnia 5 g Boil 60 min
Water Agent Cynk + odżywka 1 g Boil 60 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Wodan z Biedry 3
    Sep 27, 2020, 6:56 PM

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