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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 35 min
70 C 30 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 95.2% 78 % 5
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 3.75 %
Boil Saaz (Czech Republic) 15 g 40 min 3.75 %
Boil Sorachi Ace 10 g 20 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
Rehydratyzowane

Notes

  • po pierwszej fazie zacierania dodano 4l wody temp.95C

    Do refermentacji glukoza 130g
    Dec 30, 2017, 11:26 PM

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