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PePe Wróć

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
70 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 80% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 6.7% 74 % 3
Grain Strzegom Monachijski typ I 0.6 kg 13.3% 79 % 16
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.5 %
Whirlpool Saaz (Czech Republic) 50 g 10 min 3.3 %
Whirlpool tettnanger 50 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis

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