PL | EN
Penny Dreadful (Best Bitter)
0-
11.7Gravity BLG
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29IBU
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4.7 %ABV
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18.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 2.3 kg 50% | 80 % | 8 |
Grain | Słód Mild | 1 kg 21.7% | 80 % | 8 |
Grain | Biscuit Malt | 0.5 kg 10.9% | 79 % | 45 |
Grain | Słód karmelowy | 0.3 kg 6.5% | 80 % | 150 |
Grain | Słód prażony | 0.3 kg 6.5% | 80 % | 600 |
Grain | Słód pszeniczny Bestmalz | 0.2 kg 4.3% | 82 % | 5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 5 min | 5.1 % |
Whirlpool | East Kent Goldings | 20 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |