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pejstri

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  • 19.3
    Gravity BLG
  • 5
    IBU
  • 8.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Strzegom Pilzneński 3 kg 46.5% 80 % 4
Grain Biscuit Malt 0.2 kg 3.1% 79 % 45
Grain Płatki pszeniczne 0.55 kg 8.5% 60 % 3
Grain Płatki owsiane 0.2 kg 3.1% 60 % 3
Sugar maltodekstryna 0.5 kg 7.8% 90 % 1
Sugar laktoza 1 kg 15.5% 90 % 1
Sum 6.45 kg

Hops

5 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Topaz 3 g 60 min 18 %

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