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Pejlowe love

0
  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukas89xP
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 79 % 6
Grain Viking Munich Malt 1 kg 17.2% 78 % 20
Grain Viking Wheat Malt 0.4 kg 6.9% 82 % 5
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 50 min 11.5 %
Boil East Kent Goldings 30 g 15 min 4.6 %
Dry Hop Sybilla 15 g 5 day(s) 7 %
Dry Hop East Kent Goldings 5 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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