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Peated Wee - Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1.8 kg 24.2% 85 % 4
Grain Strzegom Pale Ale 3.5 kg 47% 79 % 6
Grain Strzegom Monachijski typ II 1.2 kg 16.1% 79 % 22
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 4% 70 % 299
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Grain Carahell 0.2 kg 2.7% 77 % 26
Sum 7.45 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 12.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w whisky Johnnie Walker Double Black 50 g Secondary 20 day(s)

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