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Peated Robust Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

18 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 64.5% 84 % 4
Grain Casle Malting Whisky Nature 0.5 kg 16.1% 85 % 4
Grain Carafa II 0.2 kg 6.5% 70 % 812
Grain Caraaroma 0.2 kg 6.5% 78 % 400
Grain Strzegom pszenica prażona 0.2 kg 6.5% 70 % 1000
Sum 3.1 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Kent Goldings 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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