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Peated RIS oak aged

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 31.1% 79 % 6
Grain Słód CHÂTEAU PEATED 1.5 kg 27.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.3% 79 % 16
Grain Barley, Flaked 0.4 kg 7.3% 70 % 4
Grain Caramel/Crystal Malt - 10L 0.225 kg 4.1% 75 % 20
Grain Special W 0.125 kg 2.3% 75 % 300
Grain Crystal 150 0.125 kg 2.3% 75 % 130
Grain Carafa II 0.15 kg 2.7% 1 % 1100
Grain Jęczmień palony 0.15 kg 2.7% 1 % 985
Grain Carafa ll Special 0.1 kg 1.8% 1 % 1100
Sum 5.475 kg

Hops

67 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Admiral 20 g 30 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Płatki dębowe sherry 25 g Secondary 30 day(s)

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