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PEATED RED OATMEAL IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 44.1% 80 % 5
Grain Casle Malting Whisky Nature 1.3 kg 19.8% 85 % 4
Grain Płatki owsiane 0.8 kg 12.2% 85 % 3
Grain Monachijski 0.5 kg 7.6% 80 % 16
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Grain Carafa III 0.17 kg 2.6% 1 % 1034
Sum 6.57 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Simcoe 25 g 7 min 13.2 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Simcoe 80 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent GIPS 4 g Mash 60 min

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