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Peated Red Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 1.25 kg 57.6% 81 % 5
Grain Monachijski 0.72 kg 33.2% 80 % 16
Grain Viking melanoidynowy 0.1 kg 4.6% 75 % 60
Grain Weyermann Specjal W 0.1 kg 4.6% 68 % 300
Sum 2.17 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Extra Styrian Dana 10 g 60 min 10.2 %
Aroma (end of boil) Kent Goldings 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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