PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.9 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.3 liter(s)Mash size
-
17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
76 C | 0 min |
-
Brewlog is empty
-
PEATED STOUT
gregory_c11 PRO created 281 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky | 2.7 kg 60.8% | 80 % | 4 |
Grain | Słód owsiany | 0.4 kg 9% | 61 % | 5 |
Grain | Special B Malt | 0.3 kg 6.8% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.3 kg 6.8% | 79 % | 45 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.24 kg 5.4% | 73 % | 1200 |
Grain | Viking Czekoladowy ciemny | 0.2 kg 4.5% | 67 % | 900 |
Grain | Carafa | 0.2 kg 4.5% | 70 % | 664 |
Grain | Jęczmień palony | 0.1 kg 2.3% | 55 % | 985 |
Sum | 4.44 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 28 g | 60 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 110 ml | White Labs |
Notes
-
Słody palone wrzucone podczas przerwy 72 stopnie.
12,5l brzeczki 17,5 blg
Aug 24, 2022, 12:36 AM