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Peanut Butter & Jelly milk por...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 24 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
68 C 40 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
50 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 28.6% 82 % 4
Grain Monachijski 2 kg 19% 80 % 16
Grain Red Active 1 kg 9.5% 79 % 35
Grain Viking Vienna Malt 1 kg 9.5% 79 % 7
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.9% 73 % 120
Grain Abbey Malt Weyermann 0.25 kg 2.4% 75 % 45
Grain Special B Malt 0.15 kg 1.4% 65.2 % 315
Grain Caraaroma 0.15 kg 1.4% 78 % 400
Grain Pszeniczny Czekoladowy weyermann 0.2 kg 1.9% 73 % 1050
na 10 min. przed końcem
Grain Weyermann - Dehusked Carafa III 0.2 kg 1.9% 70 % 1024
na 10 min. przed końcem
Grain Oats, Flaked 0.5 kg 4.8% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 4.8% 78.3 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 2.4% 76.1 % 0
Sum 10.5 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
gotować 90min.

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor sproszkowane i podprażone orzeszki ziemne 250 g Boil 10 min
Flavor Owoce 1000 g Boil 10 min
Flavor laktoza 250 g Boil 10 min
Flavor Sól himalajska 10 g Boil 10 min
Water Agent chlorek wapnia 4 g Boil 60 min
Water Agent kreda 3 g Boil 60 min
Water Agent epsom 1 g Boil 60 min
Fining whirlfloc 1 g Boil 5 min

Notes

  • Piwo z wód wysłodkowych
    Orzeszki podprażone 15min na patelni na jasnobrązowy kolor
    Dżem czarna porzeczka 400g
    Powidła śliwkowe 300g
    Sok aroniowy 300ml
    (~ 1,5 z lakto + z owoców~5-6 °)
    Mar 9, 2024, 5:04 PM

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