PL | EN
Peaky Blinders (Best Bitter)
0-
11.9Gravity BLG
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31IBU
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4.8 %ABV
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20.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ccbcf2bf13aa8e1081cb53bc1e93702c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 2.15 kg 45.6% | 80 % | 8 |
Grain | Słód Mild | 1.3 kg 27.6% | 80 % | 8 |
Grain | Biscuit Malt | 0.53 kg 11.3% | 79 % | 45 |
Grain | Słód karmelowy | 0.4 kg 8.5% | 80 % | 150 |
Grain | Słód prażony | 0.3 kg 6.4% | 80 % | 600 |
Grain | Czekoladowy | 0.03 kg 0.6% | 60 % | 1000 |
Sum | 4.71 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 75 g | 20 min | 6 % |
Whirlpool | Fuggles | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |