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Peach Milkshake Weissbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 10 min
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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Strzegom Pilzneński 1 kg 45.5% 80 % 4
Grain Płatki owsiane 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 15 g 60 min 8 %
Aroma (end of boil) Motueka 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor brzoskwinie 2000 g Secondary 7 day(s)
Flavor laktoza 300 g Boil 10 min
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min

Notes

  • kwas mlekowy i chlorek wapnia podawane w ml.
    Kwas i chlorek dodatkowo do wody do wysładzania w tych samych ilościach co do zacierania.
    Oczekiwana ilość alkoholu 4,4 % - bez uwzględnienia laktozy ale z dodatkiem brzoskwiń na cichej, które przefermentują (ekstr. 10%)
    Ekstrakt 9,5 Blg - bez laktozy
    Ekstrakt 11,1 Blg - z laktozą
    Sep 21, 2018, 11:45 AM

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