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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
58 C 4 min
64 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 60.6% 80 % 7
Grain Płatki pszeniczne 1 kg 30.3% 85 % 3
Grain Płatki owsiane 0.2 kg 6.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 3% 80 % 6
Sum 3.3 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 40 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 40 min
Flavor skórki 22 g Boil 5 min

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