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PBP2016 - Sweet Stout 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
54.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.3% 79 % 6
Grain Żytni 1 kg 16.7% 85 % 8
Grain Strzegom Czekoladowy jasny 0.4 kg 6.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.7% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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