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PB Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
56.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 8 kg 80% 80.5 % 6
Grain Weyermann - Chocolate Rye 0.5 kg 5% 20 % 493
Grain Oats, Flaked 0.4 kg 4% 80 % 2
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Grain Carafa III 0.15 kg 1.5% 70 % 1034
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.5% 70 % 1024
Grain Chocolate Malt (UK) 0.15 kg 1.5% 73 % 887
Grain Caramel/Crystal Malt - 30L 0.1 kg 1% 75 % 59
Sugar Milk Sugar (Lactose) 0.2 kg 2% 76.1 % 0
Sum 10 kg

Hops

89 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Flyer 50 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor PB2 Chocolate 450 g Boil 15 min
Flavor Ziarna Kakaowca 50 g Boil 15 min

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