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Paulaner Hefe-Weissbier

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  • 12.4
    Gravity BLG
  • 15.4
    IBU
  • 6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
76 C 15 min

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Fermentables

12.4 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Bestmalz 2.2 kg 81 % 9
Grain Słód Pszeniczny Heidelberg Bestmalz 2.2 kg 82 % 7
Grain Słód Monachijski Bestmalz 0.25 kg 80.5 % 39
Grain Słód Pszeniczny Ciemny Bestmalz 0.25 kg 82 % 47
Sum 4.9 kg

Hops

15.4 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Herkules DE 10 g 60 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Gwoździe i banany --- g ---

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