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Patryk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 56.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 28.2% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 14.1% 75 % 59
Grain Jęczmień palony 0.04 kg 1.1% 55 % 985
Sum 3.54 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil octawia 17 g 60 min 9 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Hybrid Ale Yeast "Notty" Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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