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Patrycja

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.6% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.6% 70 % 299
Grain Jęczmień palony 0.4 kg 6.6% 70 % 1100
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 78 % 1200
Sum 6.05 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 40 g 50 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 27.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 625 g Boil 10 min

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