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Pastry Sour Prawilnie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 52.2% 81 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 17.4% 76.1 % 0
Grain Pszeniczny 0.35 kg 15.2% 80 % 4
Grain Płatki owsiane 0.35 kg 15.2% 60 % 3
Sum 2.3 kg

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