PL | EN

  1. Dashboard
  2. Public recipes
  3. Pastry sour ale (mango, marakuja, morela)

Pastry sour ale (mango, maraku...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.2 kg 64.7% 80.5 % 2
Grain Pszeniczny 0.3 kg 8.8% 85 % 4
Grain Płatki owsiane 0.3 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 8.8% 76.1 % 0
Sum 3.4 kg

Hops

4 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 5 g 60 min 5.4 %

Discussion