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pastry sour

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 80.5% 80 % 7
Sugar Milk Sugar (Lactose) 0.25 kg 5.7% 76.1 % 0
Sugar maltodekstryna 0.6 kg 13.8% 76.1 % 0
Sum 4.35 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %

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