PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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26.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5.5 kg 36.2% | 80.5 % | 4 |
Grain | Płatki pszeniczne | 2.5 kg 16.4% | 77 % | 2 |
Grain | Płatki owsiane | 2.5 kg 16.4% | 80 % | 1 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 4.6% | 76.1 % | 0 |
Adjunct | sok owocowy | 4 kg 26.3% | 10.1 % | 5 |
Sum | 15.2 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Equinox | 30 g | 5 min | 13.1 % |
Boil | Huell Melon | 20 g | 60 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | sok owocowy | 4000 g | Secondary | 4 day(s) |
Water Agent | kwas mlekowy | 50 g | Boil | 15 min |