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pastri RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

33.9 BLG
17.6% ABV
66.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 75.7% 80 % 5
Grain chocolate wheat fawcett 1 kg 5.4% 72.7 % 1000
Grain Strzegom Karmel 600 1 kg 5.4% 68 % 601
Grain Weyermann Specjal B 0.5 kg 2.7% 68 % 300
Grain Biscuit Malt 0.5 kg 2.7% 79 % 45
Sugar Milk Sugar (Lactose) 1.5 kg 8.1% 76.1 % 0
Sum 18.5 kg

Hops

76 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 11 %

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