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Pastowany Kaban

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
67 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain słód piznenski 5 kg 69% --- % 5
Grain Biscuit Malt 1 kg 13.8% 79 % 45
Grain Carafa II 0.5 kg 6.9% 70 % 812
Grain Carahell 0.25 kg 3.4% 77 % 26
Grain Viking Malt Wędzony Czereśnią 0.25 kg 3.4% 82 % 10
Grain Strzegom pszenica prażona 0.25 kg 3.4% 70 % 1000
Sum 7.25 kg

Hops

94 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 25 g 25 min 13.2 %
Boil Citra 25 g 15 min 12 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Citra 75 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale
Wyeast - British Ale 04 Ale Slant 100 ml Wyeast Labs

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