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pasja

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Wheat, Flaked 0.6 kg 13% 77 % 4
Sum 4.6 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Whirlpool Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %

Extras

Type Name Amount Use for Time
Other pulpa marakuja 1500 g Secondary 7 day(s)

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