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18.2Gravity BLG
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42IBU
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---ABV
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50.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d2bb5a80399b93f1077fee11af439057.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 5 kg 66.7% | 80 % | 7 |
Grain | Caramunich II | 0.5 kg 6.7% | 78 % | 120 |
Grain | Caraaroma | 0.5 kg 6.7% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.7 kg 9.3% | 70 % | 837 |
Adjunct | Laktoza | 0.8 kg 10.7% | 100 % | 1 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 9.5 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP002 - English Ale Yeast | Ale | Liquid | 100 ml | White Labs |